Spam: A Culinary Staple Between Heaven and Hell, and Its Role in Hastening the End of World War II

The Love-Hate Relationship with Spam During World War II

When we talk about Spam, it’s something most people are very familiar with nowadays.

In Chinese supermarkets, Spam costs a few yuan per can, and it can be even cheaper during sales. It’s a popular side dish for hot pot or barbecue.

But have you ever considered the significant role Spam played during World War II?

However, behind its contributions, there was also a lot of criticism. What’s the reason for this? This article will delve into the details.

1. The Perfect War Food

Let’s start from the beginning of Spam’s history.

Spam’s creation was tied to an era — America’s recovery period after the Great Depression.

At that time, an American food company called Hormel first introduced cooked pork in a can. As soon as it hit the market, it was met with disdain from Americans because it didn’t look like what meat was supposed to look like.

Many people suspected it might be harmful, and others, after buying it once or twice out of curiosity, shelved it.